SYSTEMATIC CHANGE NEEDED
This system will transform the current "beggars can't be choosers" mentality into a data-driven, needs-based model, where food is allocated based on demand rather than arbitrary supply chains. Food banks will no longer be overwhelmed trying to meet unpredictable demand, as they can adjust their efforts according to real-time availability and their actual capacity. This not only ensures fairer distribution across food banks but also reduces food waste by redirecting surplus to those who truly need it.
MEANINGFUL DENT IN HUNGER
Ultimately, this small but powerful change will lead to a more transparent, equitable, and optimized food donation system that benefits both businesses and food banks while strengthening the overall community support network
Business earn not waste
A feature section allows you to highlight the main advantages and unique features of our app.
Food access
Our app captivates users and helps them quickly grasp the benefits of our innovative services.
Enhances User Engagement
Effectively showcasing key features increases the chances of converting users into loyal customers.
SIMPLE SOLUTIONS DIFFICULT PROBLEMS
MORE COMMUNITY
Charities utilize the app to receive surplus food donations, bolstering their capacity to serve vulnerable populations. With its volunteer feature, charities can increase their outreach and impact. Additionally, the app enables vendors to put a monetary value on donated items, fostering transparency and accountability in food donation practices.
LESS WASTE
Catch of the Day is a mobile application revolutionizing food redistribution in Bermuda by connecting surplus food vendors with those in need. End users benefit from budget-friendly deals on expiring food, while vendors can list surplus items, reducing waste and accessing untapped marketing data.
LESS EMISSIONS
Catch of the Day aims to create a more equitable and sustainable future by reducing food waste and emissions at every stage of the supply chain. Every time food passes from one entity to another—whether through distributors, wholesalers, or regulatory checkpoints—it leads to more waste, spoilage, and emissions. Each transition increases handling time, requiring additional storage, transportation, and compliance measures that generate unnecessary carbon dioxide, methane, nitrous oxide, and other fluorine gas emissions.
FREQUENTLY ASKED QUESTIONS
In this section, we address frequently asked questions to assist our users.
This platform is designed to reduce food insecurity and food waste by making food donations more efficient, accessible, and transparent. It connects food banks, vendors, supermarkets, and individuals to ensure food reaches those in need while reducing unnecessary waste.
The platform allows vendors, businesses, and individuals to list surplus food, which can then be claimed by food banks and charities based on their needs. Food banks can also see available unsold food and request it directly, ensuring a more efficient redistribution process.
Anyone can use the app, including food banks, vendors, supermarkets, charities, and individual donors. Those in need of food assistance can reserve meals privately, while businesses can donate surplus food or sell it at a discount.